Saturday, February 12, 2011

Ground Beef

I am an estate sale junkie and a few months ago I picked up a vintage meat grinder for $8. Man, am I glad I did because we just made one of the most delicious burgers I have ever had.


Grinding meat is one of the easiest things I have ever done. I think it took all of 10 minutes and then we tossed in s&p and some minced garlic, made some patties, and then threw them on the griddle, and wallah!!


SO GOOD...

3 comments:

  1. The finished product looks great! Grinding meat makes me squeamish... thanks to Sweeney Todd. :)

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